We're gearing up for our fourth winter here, and I thought it would be fun to put together a mini-guide for potential visitors of our favorite places to stay, eat and what you can do
besides skiing. So! Here we go:
The Hotel Menardi is the most popular hotel with our own visitors - especially with my parents who stay there every year! Most hotels in Cortina have restaurants in them and the one at the Hotel Menardi is very good. In fact, we usually have a New Year's Eve dinner there.
It's fun to grab an aperitivo in the bar before dinner - they have these delicious little cheese sticks to go with your Spritz - and after dinner, you can take a deck of cards and one last glass of wine into the living room and sit by the fire.
(Via Majon, 110)
The first two years we were in Cortina, we lived in the
Hotel Savoia which is a fancy five-star hotel near the center of town. You can stay in a room in the main hotel, or if you want to stay longer, rent an extended-stay apartment across the street (where we lived) which have living rooms for hanging out in and kitchens so you can cook your own meals. There is also a really nice spa on the bottom floor of the main hotel where you can relax after a day of skiing - we used to sneak in sometimes when we lived there and it was heavenly.
(Via Roma, 62)
The
Hotel Cortina is right smack in the center of town, if you like to be in on the action. The week between Christmas and New Year's is packed in Cortina, and this is the place to be if you like to people-watch. They put out a good spread at aperitivo, with really good olives and chicken wings and they often have a band playing on the weekends.
(Corso Italia, 92)
There are also TONS of apartments in Cortina, owned by families in town or people who live elsewhere in Italy and rent them out. If you're thinking of coming to stay, it's worth it to check on
airbnb for an apartment to rent, which can give you a real Cortina experience, most likely complete with Alpine-looking chairs which tend to show up in every apartment I've ever seen here.
My favorite restaurant in Cortina is
Beppe Sello for their incredibly
simple and delicious ravioli, and for their shrimp and avocado salad. We like
to sit in the bar for a more casual dinner, but still order off the main dining
room menu. The dining room gets pretty hopping between 8:00 and 9:00 during the
high season, so reservations are a must.
(Localita Ronco, 68)
Our other favorite spot is
Cinque Torri, located right in
the center of town. We found our favorite plate of spaghetti carbonara here (ask for it
with zucchini) and Ryan ALWAYS orders the casunziei and a steak. Casunziei is a traditional dish of Cortina – it’s paper-thin raviolis filled with beets (our favorite)
or spinach. Also try the canederli which are big bread dumplings made with
speck (a type of ham) and cheese. The dumplings are usually served in
broth, as a soup dish.
For really special occasions, we walk up the hill to
Leone e Anna which serves traditional Sardinian food and is known for their pasta with fish eggs.
(Via Alvera, 112)
At lunchtime, if you want to grab something quickly, my
favorite is the tramezzino which is a
sandwich made on a spongy, crust-less white bread. They’re usually filled with chicken
salad, tuna or ham and artichokes and they make a perfect light lunch (or
snack) with a glass of white wine.
Our favorite bar/café is called Bar Sport. We go there for
cappuccinos in the morning and macchiatos in the afternoon (like a cappuccino
but with less milk, served in a smaller cup). At aperitivo, usually from about
6 pm to 8 pm, we go there for an Aperol Spritz, the classic Venetian drink or a
Spritz Bianco (the same thing without the Aperol), and sometimes we
stop in after dinner and have a Montenegro.
(Corso Italia, 132)
For the tiny Italian wine bar feel, we like Enoteca which is
under the church in the center of town. It has really low ceilings, delicious
Lagreins and tiny sandwiches made with butter and anchovies.
Villa Sandi is the more trendy wine bar. One of my favorite things to do is to grab a table and order
their cheese plate – they’ll bring you about four different cheeses with
different sauces (“mustards”) to try them with and a paper bag of cut up bread.
This is a great way to fill up before the nine o’clock dinner hour.
(Largo delle Poste, 30)
La Suite has a bustling aperitivo scene with apres-skiers
spilling out the front door. This is another wine bar (surprise, surprise) but
the bartender has been known to get crafty with his cocktails as well. If you
are American, NEVER order a Bloody Mary in Cortina. It won’t be what you think.
It’s tomato juice, a little lemon juice, some Tabasco and pepper. No ice, no
celery, no HORSERADISH (a crime), no lemon wedge or decorative olive…stay
away from the Italian Bloody Mary!
(Piazza Venezia, 6)
My favorite ski mountain in Cortina is
Faloria (the gondola
is located just up from the center of town, near the bus station). I like to go
at 8:30 when the mountain first opens, ski for a few hours in the morning
before it gets crowded, then stop and have a cappuccino on the sunny deck before heading
back to town. Faloria is small and manageable (or North Americans might use the
word “boring”) but it’s fun to do a few runs, stop and have a coffee or a beer,
do a few more, stop and have a sandwich, do a few more, etc. Skiing in Cortina
is more meant to be a fun few hours, not like the skiing in North America where
you’re meant to be on the mountain at 8 am for four hours of skiing before a
lunch break and then another three hours after, until you can’t feel your
fingertips anymore.
The other mountain in Cortina is
Tofana (the gondola is
located behind the hockey rink). This is a bigger mountain that has more options for runs and is good for both beginner and intermediate skiers.
Faloria and Tofana are the two ski mountains right in town but
there are tons of mountains all over the area, if you don’t mind driving (or
taking a bus).
Cinque Torri (where we hike in September) turns into a ski
mountain in the winter, and there is also a trail
called the
Sellaronda which takes all day. You ski from town
to town, all over different mountains, stopping to have drinks and sandwiches along the way, and at one flat
point, you can even get pulled by
horses.
One of my favorite winter activities is people watching,
especially during the week between Christmas and New Year’s. Literally everyone is wearing fur; women, men,
dogs (more than usual), babies, children…one time I saw a man wearing a
floor-length fur coat with a bear head hanging off the back. The busiest times
in December are opening weekend, which is at the beginning of the month, and
then Christmas and New Year’s. If you don’t like crowds, don’t come at these
times!
Cortina has a small Christmas market that lines the main promenade in December. It's fun to grab a cup of vin brule - hot wine with spices - and walk around, checking out the different booths. There's usually one with fancy chocolates and another one with lavender products: soaps, pillows, honey, etc.
Even if you don’t like to ski, it’s still worth it to go up to
the top of the mountain for the views – and, if it’s a sunny day, for the sun.
If you like to sled, there are lots of places to rent sleds;
one is at Mietres, which is a smaller ski hill that was behind our apartment last year. You can rent sleds halfway up the mountain (walk up or take the chair lift) and then sled to the bottom. I'm not one for sledding but many people think this is great fun.
In addition to downhill skiing, there is also a lot of
cross country skiing in this area. Or, if you don't like any type of skiing, there's a great walking path that spans the whole town.
If you come in February, you can see the
winter polo which is really fun and different.
And you can always go to a hockey game at the Olympic rink!
Come visit!
