Spring WAS HERE! It left yesterday when it snowed all day, but before that it was so sunny and warm and perfect for about two and a half wee...

For February's risotto, I'm going off-book. Don't get me wrong, I love my risotto cookbook , the one I've been using to mak...

This month it's snowed a LOT which is good for two things: skiing and piping hot meals. For January's risotto, I flipped through my ...

This month, Ryan got to pick what risotto we were going to make, and he nailed it! His choice - risotto with ham and leeks - was warming, co...

This month our risotto is: pumpkin and pea! I mentioned last month that butternut squash and pumpkins are all over the place right now, and...

This month's risotto is: butternut squash with sage and chili! It was an easy choice this time....butternut squash is EVERYWHERE right n...

When we were on our honeymoon in Santa Barbara, we decided to go on a wine tasting tour one day. We had done a few wine tastings last year ...