Buona Pasqua! Easter weekend is the last big weekend in Cortina so it's just as crowded here as it was at Christmas and New Years. Unfortunately for all the visitors, it's very, very rainy, so no skiing.
We're the last remaining imports in Cortina! We leave April 8 and in our last 10 days we're working on packing, skiing, and squeezing in a few more day trips. More on that next week.
Today we learned the proper Italian way to cook our Easter lamb - lemon, rosemary and sage - so that's what we'll be doing tomorrow on this rainy Easter day!