8 oz package of feta. Use good feta! I always buy a nice block of it and never the pre-crumbled kind
1 lemon - zest the whole lemon and juice half of it
1 clove of garlic, minced
6 tbsp olive oil + extra for drizzling
1 tbsp thyme (I always use dried)
Crackers, carrots and celery for serving
What to do:
In a blender combine the feta, lemon juice, half the lemon zest, garlic and olive oil. Blend for a few seconds until combined and then transfer to a bowl. Drizzle some more olive oil on top and sprinkle with thyme and the remaining lemon zest. I usually serve this with pita chips or crackers as well as carrots and celery.