With Thanksgiving right around the corner, I thought it would be appropriate to share one of our favorite Thanksgiving recipes - green bean casserole. But! This isn't the green bean casserole that's made with Campbell's Cream of Mushroom soup and French's Fried Onions! It's a homemade version that Ryan created and perfected during the four years we lived in Italy when we didn't have access to ingredients like Campbell's and French's. We've never written down a recipe, so everything is very approximate, but I love this dish so much, mostly because of the great story behind it...