Thursday, August 6, 2015

A Summer Corn Trick

August is corn season in Colorado and the other day our neighbor told us a trick.... a piece of bacon around an ear of corn, wrap the corn in tinfoil and grill it on medium heat for about 30 minutes. When it's done, the corn should be slightly charred and the bacon should be nice and crisp. We tried it the other day and the bacon gave the corn a great flavor - you don't need to add any other seasoning! Plus, who doesn't like bacon on everything?!